Shung Kee Food has been in operation for over 40 years. It started with us hand crafting small batches everyday after purchasing fresh fish from local fish markets. We served locally to the NYC Chinatown area and have grown since. Currently, we distribute to distinct local areas of San Francisco, and the East Coast. We hope to grow and better serve our community.

 

 

 

 

 

 

 

We are certified and in compliance with the US Food and Drug Administration codes and regulations.